Posts tagged matcha
Matcha Chia Pudding

As you may know if you follow me on Instagram, I LOVE chia puddings. I mean what's not to love? Depending on your goals/moods you can really change them up to make them whatever you want to be. Sometimes I make them thinner and eat it from a bowl to be reminiscent of a porridge, sometimes I make them thick like a hearty pudding should be, the kind that holds its own in layers. And the flavor combos -- don't even get me started.

Another thing I love about chia puddings is that they pack a great fat/nutrient punch. Chia provides loads of fiber, omega-3s, and calcium, among other nutrients, and also 4.5 g of fat per tablespoon. In addition, I make my chia puddings with coconut milk, so I get all the wonderful fatty goodness and flavor from that as well. Depending on what you put in it, it's a great way to get some good fats in . So, without further ado, here's today's chia pudding variation: Matcha!

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The Buzz about Bulletproof Coffee

By now, you've probably heard about bulletproof coffee. It's popping up everywhere, with devotees singing its praises from movie sets to boardrooms. But, if you hear "bulletproof" and nothing comes to mind besides vests and windows at sketchy Chinese food spots, allow me to introduce you to the latest craze.

What is Bulletproof Coffee?

Bulletproof coffee, developed by biohacker Dave Asprey, is basically a cup of coffee blended with grass-fed butter and coconut or medium chain triglyceride (MCT) oil, traditionally drank in the morning, often as a meal replacement. I know what you're thinking: "Butter in coffee? Gross." That's generally the first reaction, with the second being, "that cannot possibly be healthy." However, you may be wrong on both points. Here's why.

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